Certificate / Advanced Professional Diploma

in Swiss Pastry & Chocolate Arts
Intakes - January / April / July / October

Dual Bachelor’s Degree

in Culinary Arts
Intakes - January / April / July / October

Postgraduate Diploma

in Culinary Arts
Intakes - January / April / July / October

Master of International Business

in Culinary Management
Intakes - January / April / July / October

Master of International Business

in Culinary Management
Intakes - January / April / July / October