Go Swiss is the best Switzerland education consultant for getting expert guidance to do
Event Management program in Switzerland. We assist students to get admission in the top most
colleges and universities of the world for pursuing Event Management program in Switzerland.
At Bachelor level, courses follow a 3 Pillar Strategy focusing on global trends, business strategy
and operational leadership. The first two years share the same courses, with the third year varying
depending on your chosen specialization. All students following the undergraduate program will
complete the first two years of their studies at our Caux campus, continuing on to our Leysin campus
for their third year.
| Year 1 – Caux Campus | |
|---|---|
| Semester 1(5 Months) | Internship |
| Food & Beverage Management | Paid internship in Switzerland or worldwide (4-6 months) |
| Year 2 – Caux Campus | |
|---|---|
| Semester 2 (5 months) | Internship |
| Rooms Division Management | Paid internship in Switzerland or worldwide (4-6 months) |
| Swiss Diploma in Hotel Operations Management |
| Year 3 – Leysin Campus | ||
|---|---|---|
| Semester 3 (5 months) | Semester 4 (5 months) | Dissertation / integrated project (6 weeks) |
| Swiss Higher Diploma in chosen specialisation | Swiss SHMS and British Bachelor of Arts (Honours) in chosen specialisation | |
| International Hospitality Management or International Hospitality and Events Management |
Year 1
Food and Beverage Management
SEMESTER 1 (5 MONTHS)
-
Food & Beverage Production and Service Theory
-
Food & Beverage Service Practice
-
Food & Beverage Production Practice
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Food & Beverage Management
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Food & Beverage Cost Control
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Wine and Bar
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Hospitality Studies
-
Accounting Principles
-
Information Systems
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Personal Development and Communication
-
Business Industry Training
-
French or German
Internship (4-6 months)
-
Practical Experience
Year 2
Rooms Division Management
SEMESTER 2 (5 MONTHS)
-
Housekeeping Management
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Housekeeping Operations
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Front Office and Rooms Division Management
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Front Office Operations (OPERA)
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Marketing
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Financial Accounting
-
Business Communication
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Introduction to Events
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Introduction to Tourism and Geography
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Banqueting and Events
-
Management Principles
-
French, German, Spanish or Mandarin
Internship (4-6 months)
-
Practical Experience
Year 3
Swiss Higher Diploma in Hospitality Management
SEMESTER 3 (5 MONTHS)
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Strategies for Yield Management
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Human Resource Management
-
Marketing Management for the Service Industry
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Independent Research Project
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Managerial Accounting
-
MICE Markets and Logistics
-
Management Projects
-
Intercultural Communication
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Facilities Design and Management
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Hospitality Economics
-
Professional Career Development
-
French, German, Spanish or Mandarin
Year 3
Swiss Higher Diploma in Hospitality and Events Management
SEMESTER 3 (5 MONTHS)
-
Strategies for Yield Management
-
Human Resource Management
-
Marketing Management for the Service Industry
-
Independent Research Project
-
Managerial Accounting
-
MICE Markets and Logistics for Events
-
Management Projects
-
Event Project Planning
-
Event Project Organisation
-
Hospitality Economics
-
Professional Career Development
-
French, German, Spanish or Mandarin
Year 3
Bachelor of Arts (Honours) in International Hospitality Management
SEMESTER 4 (5 MONTHS)
Global Trends
-
Contemporary Trends
-
Food and Beverage Development
Business Strategy
-
Strategic Management
-
Strategic Human Resource Management and Business Strategy
Operational Leadership
-
Leadership across Cultures
-
International Resort and Spa Management
-
Independent Study
Dissertation / Independent Study (6 weeks)
For the period of their dissertation, students can choose between distance or on-campus learning. In both cases strong support and supervision is provided.
Year 3
Bachelor of Arts (Honours) in International Hospitality and Events Management
SEMESTER 4 (5 MONTHS)
Global Trends
-
Contemporary Trends
-
Food and Beverage Development
Business Strategy
-
Strategic Management
-
Strategic Human Resource Management and Business Strategy
Operational Leadership
-
Leadership across Cultures
-
International Resort and Spa Management
-
Independent Study