Delivered in our state-of-the-art city campus facilities in the heart of Lucerne, this comprehensive program caters to anyone interested in learning about pastry and chocolate arts. This 3-step program may be taken as individual building blocks of 11 weeks each or as a Swiss Grand Diploma over 33 weeks.

Pastry and Chocolate
Lucerne Campus
Term 1 (11 weeks) - Certificate in Pastry & Baking Term 2 (11 weeks) - Diploma in Pastry & Chocolate Arts Term 3 (11 weeks) - Swiss Grand Diploma in Pastry & Chocolate Arts
Swiss Grand Diploma in Pastry and Chocolate Arts

Term 1

Foundation in Pastry & Baking

11 weeks

  • From Farm to Table

  • Artisan Bakery

  • Traditional Swiss and European Pastry

Certificate in Pastry & Chocolate Arts

Term 2

European Gourmet Pastry & Chocolate

11 weeks

  • From Cocoa Bean to Chocolate Bar

  • Modern Desserts

  • Vegetarian, Vegan and Dietary Trends

Diploma in Pastry & Chocolate Arts

Term 3

Master Pastry & Chocolate Chef

11 weeks

  • From Idea to Masterpiece

  • Industry Trends & Concepts

  • Innovative Showroom Excellence

Swiss Grand Diploma in Pastry & Chocolate Arts