Delivered in our state-of-the-art city campus facilities in the heart of Lucerne, this comprehensive program caters to anyone interested in learning about pastry and chocolate arts. This 3-step program may be taken as individual building blocks of 11 weeks each or as a Swiss Grand Diploma over 33 weeks.
| Pastry and Chocolate | ||
|---|---|---|
| Lucerne Campus | ||
| Term 1 (11 weeks) - Certificate in Pastry & Baking | Term 2 (11 weeks) - Diploma in Pastry & Chocolate Arts | Term 3 (11 weeks) - Swiss Grand Diploma in Pastry & Chocolate Arts |
| Swiss Grand Diploma in Pastry and Chocolate Arts |
Term 1
Foundation in Pastry & Baking
11 weeks
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From Farm to Table
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Artisan Bakery
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Traditional Swiss and European Pastry
Certificate in Pastry & Chocolate Arts
Term 2
European Gourmet Pastry & Chocolate
11 weeks
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From Cocoa Bean to Chocolate Bar
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Modern Desserts
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Vegetarian, Vegan and Dietary Trends
Diploma in Pastry & Chocolate Arts
Term 3
Master Pastry & Chocolate Chef
11 weeks
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From Idea to Masterpiece
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Industry Trends & Concepts
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Innovative Showroom Excellence