Delivered in our state-of-the-art city campus facilities in the heart of Lucerne, this comprehensive program caters to anyone interested in learning about pastry and chocolate arts. This 3-step program may be taken as individual building blocks of 11 weeks each or as a Swiss Grand Diploma over 33 weeks.
Pastry and Chocolate | ||
---|---|---|
Lucerne Campus | ||
Term 1 (11 weeks) - Certificate in Pastry & Baking | Term 2 (11 weeks) - Diploma in Pastry & Chocolate Arts | Term 3 (11 weeks) - Swiss Grand Diploma in Pastry & Chocolate Arts |
Swiss Grand Diploma in Pastry and Chocolate Arts |
Term 1
Foundation in Pastry & Baking
11 weeks
-
From Farm to Table
-
Artisan Bakery
-
Traditional Swiss and European Pastry
Certificate in Pastry & Chocolate Arts
Term 2
European Gourmet Pastry & Chocolate
11 weeks
-
From Cocoa Bean to Chocolate Bar
-
Modern Desserts
-
Vegetarian, Vegan and Dietary Trends
Diploma in Pastry & Chocolate Arts
Term 3
Master Pastry & Chocolate Chef
11 weeks
-
From Idea to Masterpiece
-
Industry Trends & Concepts
-
Innovative Showroom Excellence